Food Products and Beverages (including Seafood)
It is a group of women that produces organic cacao (types: Hispaniola and Sanchez). It has more than 53 intregrants. It was founded on June 05,1974 organized by the Centre of Mothers of Cacao Producers Ana Idalia Navarro. The main goal is the women's participation in the market and cacao processing in the zone. Cacao sub-products: cacao powder, cacao nibs, cacao seeds, cacao sweetened nibs, cacao liquor, cacao fats and oil.
TFO Canada improves lives through the creation of sustainable trade partnerships for exporters from developing countries with Canadian and foreign buyers.
