Canada’s diverse population and stable economy create significant opportunities for foreign suppliers aiming to expand their food exports. By partnering with Canadian importers, you will be part of the Safe Food for Canadians Regulations (SFCR) food safety system. This guide, developed with industry food safety experts, simplifies navigating government requirements for handling food products. It includes infographics, step-by-step guides, templates, and samples for your reference.
Exporting Food to Canada: Guide to Meet Canadian Food Safety Requirements
