Basic Ingredients, Cocoa Based, Food Products and Beverages
180500
Cocoa butter is a type of fat extracted from the cocoa bean via fermentation process and can be used as a raw material in the production of various cosmetics, pharmaceutical and chocolate products. It is a rich source of vitamin D.
23.9
Kilograms
10000
5000
TFO Canada improves lives through the creation of sustainable trade partnerships for exporters from developing countries with Canadian and foreign buyers.
