Peruvian avocado and citrus exports are operating in a challenging environment. Volumes are high, margins are tight, and market demands are strict.

“This is an ‘on-year’ for Peruvian avocado. Peruvian exports have increased by up to 30% over 2024, which has generated pressure in the main markets. Fruchincha, a company that exports 1,100 to 1,200 containers annually (700 of which are filled with only avocados), is keeping volumes the same as last year. It’s been a very challenging season. There is more competition from Mexico, California, and Colombia. Europe has received 30% more volume than last year, which has forced a drop in prices,” stated Francisco Camino, CEO of Fruchincha.

To read the full article, please visit  Peruvian avocado season peaks as prices decrease. Published on July 22, 2025.