Kenya imposes seasonal ban on macadamia harvesting to protect export quality
The Ministry of Agriculture in Kenya has announced a seasonal ban on macadamia harvesting from November 2, 2024, to March 1, 2025. This move is aimed at preventing the export of immature nuts, as detailed by Agriculture Cabinet Secretary Andrew Karanja. The ban follows consultations with industry stakeholders, reflecting the government’s efforts to safeguard the quality of exports. The Agriculture and Food Authority (AFA) is tasked with enforcing this directive, with increased inspections and the potential revocation of licenses for non-compliance.
Kenya’s macadamia industry is predominantly export-oriented, with approximately 95% of its produce destined for international markets. However, the sector has faced challenges, including a significant drop in farm gate prices for macadamia nuts in shell (NIS), from Sh180 per kilogram in 2019 to Sh30–Sh40 per kilogram by early 2023. In response, the ministry had previously allowed a one-year export window for raw macadamia to stabilize prices and manage surplus stock.
Concerns have been raised about the impact of exporting immature nuts on Kenya’s reputation in global markets. Karanja emphasized the economic benefits of exporting processed nuts, which offer higher value. To support this, a minimum guaranteed farm gate price of Sh100 per kilogram will be implemented. The directive also requires dealers to submit their stock for inspection by November 15, 2024.
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