Growth, challenges and projections for the Guatemalan mango sector
Over the last decade, Guatemala has recorded significant fluctuations in its mango exports. It reached its highest peak in 2014, when almost 5 million 4 kg boxes were exported, mainly to the United States; however, in 2023 and 2024, exports dropped to 4.3 and 3.5 million boxes, respectively. “This decrease was mainly due to weather conditions that affected the production, such as irregular rains and extreme heat,” says Cinthia Carías, coordinator of Agexport’s Mango Committee in Guatemala.
The main market for Guatemalan mangoes is the United States, where the Tommy Atkins is the most exported variety. The country also grows other varieties, such as the Kent, Ataulfo and Keitt, although these have a minimal share of exports, compared to the Tommy Atkins. Carías also says that there is interest in expanding exports to Chile and Europe, although these markets present additional challenges in terms of certifications and logistical costs.
To read the full article, please visit Growth, challenges and projections for the Guatemalan mango sector (freshplaza.com). Published on September 3, 2024.