The pandemic will continue to hit Canadians in the purse strings next year.
Overall food prices are expected to increase 3% to 5% in 2021, according to the 11th annual edition of Canada’s Food Price Report, a collaborative effort between Dalhousie University and the University of Guelph, as well as two new partners this year: the University of Saskatchewan and the University of British Columbia. The study uses predictive analytics models applying machine learning to support the analytical process of determining the future of food prices.
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