Recent crises have reminded us of the importance of our daily bread, something that represents more than nutrition; it’s stability, security, and resilience. The OECD–FAO Agricultural Outlook 2025–2034 looks beyond those moments of disruption to explore how more sustainable agriculture can help end hunger, cut emissions, and strengthen food systems at national, regional, and global levels.

By 2025, the global population is expected to reach 8.2 billion, rising by another 800 million over the following decade. Behind these numbers are individuals, each with unique dietary needs shaped by income, culture, geography, health, and personal preferences. As urbanisation spreads and disposable incomes rise, diets are shifting toward more diverse and nutrient-rich foods.

To read the full article, please visit: Feeding a growing, changing, warming world: The next decade of agriculture. Published on July 29, 2025.