IFPA Partners with Circana to Launch Retail Produce Consumption Data Platform

“International Fresh Produce Association (IFPA) has launched its new Produce Consumption Data Platform, giving IFPA members access to top-notch grocery retail sales data, including category specific insights and trends. IFPA partners with the industry-leading data provider – Circana (formerly IRI + NPD) – to provide members with the gold standard of retail fruit and vegetable sales data.

“We’re absolutely thrilled to offer IFPA members a one-stop shop for all their commodity sales insights needs to drive well-informed business decisions,” said Joe Watson, IFPA’s vice president of retail, foodservice, and wholesale membership. “Whether members want to compare different commodities, examine the entire industry, or dive deeper into household consumption information, it’s all included in this platform.”

IFPA’s partnership with Circana enables direct access to a wealth of produce information for members through the new Produce Consumption Data webpage on IFPA’s website. Through this page, IFPA members can find fully customizable reports with data updated monthly. In addition, members can access articles and reports that specifically pertain to the production and performance of specific produce categories globally.

The platform provides IFPA members with benefits including:

For more information on this IFPA member benefit, visit IFPA’s website or contact Rachel Blake, IPFA’s insights & analytics manager, at (302) 607-2175.

About the International Fresh Produce Association (IFPA)  

The International Fresh Produce Association (IFPA)is the largest and most diverse international association serving the entire fresh produce and floral supply chain and the only to seamlessly integrate world-facing advocacy and industry-facing support. We exist to bring the industry together to create a vibrant future for all. We grow our member’s prosperity by conducting advocacy; connecting people and ideas; and offering guidance that allows us all totake actionwith purpose and confidence. ”

*This article is excerpted from perishablenews.com website, published August 18, 2023