Workshop related to ripening and ethylene management available for free online

The University of California Postharvest Research and Extension Center has long served the produce industry with recurring workshops on ripening and ethylene management. “These workshops emphasize practical, science-based strategies for improving the handling and ripening of fresh produce,” says Irwin R. Donis-González, Associate Professor of Cooperative Extension in Postharvest Engineering at UC Davis and Co-Director of the Postharvest Center. “They’re especially valuable for professionals responsible for maintaining fruit quality across the supply chain.” The modular format has enabled participants to focus on specific crops and challenges related to fruit ripening and degreening.

To read the full article, please visit Workshop related to ripening and ethylene management available for free online Published on June 5, 2025.