Proposed 25% tariff on Mexican imports threatens U.S. produce
The United States relies heavily on imports for its fresh produce needs, sourcing approximately 60% of its fresh fruit and 40% of its fresh vegetables from abroad. Mexico stands as a principal supplier in this sector, contributing significantly to the U.S. market. Recent discussions around the imposition of a 25% tariff on all goods imported from Mexico by the President-elect have raised concerns over potential price increases for a variety of grocery and produce items in the U.S. market.
Research from the University of California, Davis highlights Mexico’s pivotal role, particularly as the top foreign provider of tomatoes, avocados, raspberries, bell peppers, and strawberries to the U.S. In 2021, Mexico accounted for 64% of the U.S. vegetable imports and 46% of fruit and nut imports. The period from 2000 to 2021 saw a fourfold increase in the value of Mexico’s horticultural exports to the U.S., driven by factors such as lower labor costs and advantageous growing seasons that enable year-round production.
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