“Brazilian lychee stands out from other competing countries -such as Madagascar, South Africa, and Mozambique, which apply chemical conservation treatments- thanks to its growing production and a focus on premium quality,” said Brazilian lychee producers and marketers Camila and André Boni.

“Brazilian lychee, free of pesticides and artificial treatments, has found a niche in demanding markets such as France, Canada, Germany, England, Portugal, and Spain,” stated the representatives of Brazilian company Britchis.

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